VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Aspect in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's ubiquitous. Just leave an open up wine already there for 2 weeks and Acetobacter will swiftly notice it speedily and transform it into wine vine